Our on-ground exploration trips to particular states in India. We board a plane, hop on a van, drive around for a chance to experience the vibe of the state in person, meet with local communities, capture memories, document, map, and of course try the foods we write so much about. 

Our big event. This city “meeting” is a Rural Escape finale that is an informal, open and inclusive dialogue we moderate, where we discuss the local food identity with a wide audience. Be sure we always care for entertainment and a really cool venue. We spice up the talks with demos or artistic performances and tastings of traditional,  experimentative and lesser-known Indian foods and beverages. 

A tribute to Tagore’s “Adda’s” that have given shape to the cuisine of Bengal.

Our social media campaign born out of lockdown necessity. It takes us bi-weekly on a virtual tour via photo stories, videos and interviews from local experts across Indian states. They help us understand some of the elements that made up their state's foodscape looking at urban, rural and tribal areas.