Rushina Munshaw Ghildiyal is a Culinary Chronicler, a corporate food consultant and curator of food experiences. She owns & runs A Perfect Bite® Consulting (a premier food consulting firm) and APB Cook Studio® (Food incubator lab, Test Kitchen and Food Content Studio) in Mumbai.
Seasonality in Pahadi Cuisine
Rushina shares her research and exploration of Garhwali Cuisine of Uttarakhand by telling what a day in the Garhwali kitchen looks like and walking us through what the locals eat in different seasons.
