Rushina is a Culinary Chronicler, a corporate food consultant and curator of food experiences and an author. She runs a blog and owns & runs A Perfect Bite® premier food consulting firm & APB Cook Studio® (Food incubator lab, Test Kitchen and Food Content Studio) in Mumbai. Follow her Instagram especially a project called #SpiceChroniclesWithRMG to map spice usage in India.
Pahadi Cuisine of Uttarakhand
What does Pahadi mean and what are the two main cuisines of north India's Uttarakhand state? To learn this and more listen to the first of four Virtual Escape videos in which Rushina Munshaw Ghildiyal tells us all about the state.
