Mizo Food & Identity Mizo Food & Identity

Mizo Food & Identity

Mizo food culture is deeply connected with practices from everyday life. Watch Dr Chhangte tell us more about food, identity of Mizoram

india-circleKarnataka
Mizoram Food Customs & Rules Virtual Escape
Dr. Cherrie L Chhangte

Dr. Cherrie L Chhangte

Dr. Cherrie L Chhangte is an Associate Professor in the Department of English, Mizo University. She is keenly interested in folk and culture studies, including food culture. She is also a creative writer and dabbles in poetry, translation, and fiction.

Chef Zoe

Chef Zoe

Zothanpuii (aka Chef Zoe) is a home cook that actively runs & participates in the Mizo traditional indigenous cooking group on Facebook called 'Ei-in Siamna leh Hmangchang' /The Art of Cooking and Improvisation, wherein everyone shares his/her recipes in an effort to keep alive traditional and indigenous Mizo food