Rushina Munshaw Ghildiyal is a Culinary Chronicler, a corporate food consultant and curator of food experiences. She owns & runs A Perfect Bite® Consulting (a premier food consulting firm) and APB Cook Studio® (Food incubator lab, Test Kitchen and Food Content Studio) in Mumbai.
Key Ingredients in the Garhwali Kitchen
Rushina shares her research and exploration of Garhwali Cuisine of Uttarakhand by talking us through key ingredients in the Garhwali larder, the use of vegetables and their cooking techniques.
