Akash Muralidharan is an Architect and Food designer from Chennai, India. Currently, he works with The Center for Genomic Gastronomy as a Researcher and Designer. He loves food and is keen on understanding its impact on culture.
Forgotten Vegetables of South India
Akash Muralidharan talks to us about why some vegetables have disappeared from the culinary landscape of Chennai. His inspiration came from a cookbook that belonged to his grandmother: ‘Samaithu Paar’ written by S.Meenakshi Ammal.
