Wilson Rajan's life has always been fueled by a passion for food, travel and his homeland - Kerala. In 2017 he co-founded “The Spice Circuit” which does culture and culinary tours to South India and Sri Lanka, recognized by the NY Times.
Fading Culinary Traditions of Kerala
Wilson Rajan talks about the distinct rural food experiences in Kerala and explains how much self-reliance, home growing, home-processing and local produce exchanges affect not only the character of the local food scene but also its flavours in a very distinct way.
