Vasunthara is a former school teacher and a current full-time tutor. She is also a passionate home cook who is a little obsessed with reading up on food history and finding her culinary roots in Tamil Nadu, South India. In her spare time, she writes and photographs for her blog – Monsoon Table, where she features recipes and stories with a South Indian and Southeast Asian perspective that she has researched through books, journals, and interviews. https://monsoontable.com/
Common Foods of Tamil Nadu & Southeast Asia
Vasunthara walks us through the the common foods from the languages and cooking techniques found between Tamil Nadu and South East Asia. She also shares with us her thoughts about the fluid boundaries and culinary evolution of this region being parallel rather than having direct relationship with each evolving food culture.
