Colonialism and it's Influence on the Food of Kerala Colonialism and it's Influence on the Food of Kerala

Colonialism and it's Influence on the Food of Kerala

Tanya Abraham talks about the second wave of influences on Kerala food brought later by the colonizers. She explains what elements did the Portuguese, British and Dutch bring to the food and culture of Kerala.

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Tanya Abraham

Tanya Abraham

Tanya Abraham is an art curator, author and the founder of the non profit The Art Outreach Society. She worked as a journalist for National and International publications and was born and raised in Fort Kochi in Kerala. She is currently setting up a new platform for visual art, working on a new book and pursuing a PhD in Curating.